Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Food Poisoning, It’s Causes, Effect And Control.
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.
Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Food Security And National Development Implication For Home Economics Education.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Evaluation And Optimization Of The Cassava Production Processes.
Examination Of Food Hygiene Practices In Lagos State.
Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Hygienic Practices Among Food Vendors In Selected Secondary School.
Toxicity Of Aqueous Environment.
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Study On Consumers Acceptability On Fresh And Smoked Catfish.
Economic Analysis Of Turkey Production. A Case Study Of Enugu State
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Irradiation As A Means Of Preservation In The Food Industry.
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.
Chemical Composition Of Raw And Cooked Walnut.
Determination Of Proximate Composition Of Plantain.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Effect Of Hygienic Environment In Food And Beverages Industry.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Effects Of Nutrition Education On The Performance Of Athletes.
Antibacterial Properties Of Moringa Roots And Stem.
Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Pyrolysis Studies Of Groundnut Shell.
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
Uses Of Coconut Palm Production.
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).
Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.
Production Of Tiger Nut Milk Using Tiger Nuts.
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.