Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa).
Application Of Nanotechnology In Food Science.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Production Of Palm Oil And Effect Of Heat On It.
Effect Of Food Packaging Material On The Environment.
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”).
Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Uses Of Coconut Palm Production.
Preparation Of Poulet DG.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Comparative Study On The Physio-Chemical Properties Of Vegetable Oils.
Chemical And Sensory Evaluation Of Peanut Butter.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Pyrolysis Studies Of Groundnut Shell.
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Evaluation And Optimization Of The Cassava Production Processes.
Producing Mixed Fruit Drink With Locally Source Citrus Fruit.
Assessment Of Heavy Metal In Gari.
Process For Refining Vegetable Oil And It’s Food Value.
Production And Characterization Of Coconut Oil.
Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.
Promote Composition Of Pleurotus Tuberrcoginin.
Minerals And Fatty Acid Composite Of Finger Millets.
Examination Of Food Hygiene Practices In Lagos State.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).
Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.
Chemical Composition Of Raw And Cooked Walnut.
Effects Of Nutrition Education On The Performance Of Athletes.