Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Pyrolysis Studies Of Groundnut Shell.
Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener.
Nutritional Disorder Commonly Found In Nigeria.
Uses Of Coconut Palm Production.
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Status Of Processing And Preservation Of Cereals In Nigeria.
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
Assessment Of Heavy Metal In Gari.
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange Citrus Silences Tangerine Citrus Reticulate Lemon C Groups Citrus Paradox.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa.
Use Of Cowpea For Shito Production.
Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon.
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties.
Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour.
Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area
Quality Assessment Of Various Milk Samples Available In Nigeria.
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
Nutritional Composition And Cyanogenic Content Of Gari Samples. In Osun State
Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Production Of Palm Oil And Effect Of Heat On It.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Production And Determination Of Functional Properties Of Plantain Flour.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.
Effect Of Food Packaging Material On The Environment.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Chemical And Sensory Evaluation Of Peanut Butter.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).