Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis.
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food.
Improvements On Indigenous Fermented Foods, Prospects And Constraints.
Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Effects Of Nutrition Education On The Performance Of Athletes.
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Economic Analysis Of Turkey Production. A Case Study Of Enugu State
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Causes And Prevention Of Hazards In The Food Preparation Area.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Determination Of Heavy Metals In Fermented Cassava.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Production Of Jam Using Banana And Its Nutritive Value.
Production Of Palm Oil And Effect Of Heat On It.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Nutritional Status And Dietary Pattern Of Athletes.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Examination Of Food Hygiene Practices In Lagos State.
Synthesis Of Bioplastic Of Cassava Starch.
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.
Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.
Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend.
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Assessment Of Heavy Metal In Gari.
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
Preparation Of Poulet DG.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Prevalence Of Schistosoma Haematobium Among School Children.
Production Of Banana Flavoured Soy Yogurt.
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Chemical And Sensory Evaluation Of Peanut Butter.
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Pyrolysis Studies Of Groundnut Shell.
Irradiation As A Means Of Preservation In The Food Industry.
Extraction And Production Of Essential Oil From Cashew Nuts.
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Toxicity Of Aqueous Environment.
Uses Of Coconut Palm Production.