Chemical And Sensory Evaluation Of Peanut Butter.
Role Of Food Science In Human Nutrition.
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa).
Minerals And Fatty Acid Composite Of Finger Millets.
Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.
Quality Assessment Of Various Milk Samples Available In Nigeria.
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Assessment Of Heavy Metal In Gari.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Production And Characterization Of Coconut Oil.
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).
Boom In Fast Food Industry And Its Effect On Health Especially Obesity.
Antibacterial Properties Of Moringa Roots And Stem.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.
Synthesis Of Bioplastic Of Cassava Starch.
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.
Improvements On Indigenous Fermented Foods, Prospects And Constraints.
Effect Of Human Activities On Surface Water Quality Of Ekulu River.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.
Enriching Nigeria Menu With The Use Of Soya Beans.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
Effect Of Avocado Seed Extract O Samolina Species.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
Examination Of Food Hygiene Practices In Lagos State.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Extraction And Production Of Essential Oil From Cashew Nuts.
Application Of Nanotechnology In Food Science.
Production, Quality Evaluation And Sensory Properties Of Date Syrup.
Evaluation And Optimization Of The Cassava Production Processes.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).
Uses Of Coconut Palm Production.